Bodega Chacra Barda Pinot Noir
Region: Río Negro, Patagonia, Argentina
Total Acidity: 5.25 G/L
Fermented at a low temperature in round cement tanks, the wine is ripened with natural and unfiltered indigenous yeasts while being matured 65% in concrete and 35% in French oak barrels: 30% new, 70 % and used for 9 months.
Delivery fulfilment 3 – 4 weeks upon orders cut off date.