Achaval Ferrer Quimera
Region: Mendoza, Argentina
Total Acidity: 6.6 G/L
Once in the winery, each variety underwent primary fermentation separately. The wine is aged in French oak barrels - 40% new and 60% one year old barrels for 12 months. All Achaval Ferrer wines are bottled without refining or filtering. 100% of the wine is aged for 12 months in French oak barrels (1/3 new and 2/3 second use).
Delivery fulfilment 3 – 4 weeks upon orders cut off date.